13 Best Dishes To Eat In Tuscany – Ultimate Guide to Savor Tuscany Dishes.

August 16, 2022
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Whether you’ve never visited Tuscany before or if it is one of the places you are dying to explore, get the insider scoop on where the locals go for their favorite dishes to eat in Tuscany. From your seafood cravings to a desire for that perfect pizza dough, we put together a list of 13 dishes you must try on your trip.

１. Antipasti

There are many delicious foods to enjoy in Tuscany, but one of the best is antipasti. Antipasti is a starter dish that typically includes meats, cheeses, and vegetables. It is the perfect way to start a meal and enjoy some of the best flavors that Tuscany has to offer.

Some of the most popular antipasti dishes include prosciutto with cantaloupe, Tuscan salami, and mozzarella with tomatoes. These are all simple, but they are absolutely packed with flavor. They are the perfect way to whet your appetite for the main course.

If you want something a little heartier, there are also many great options for meat-based antipasti. Dishes like chicken liver pate and grilled steak are both excellent choices. And, of course, no meal in Tuscany would be complete without some fresh bread.
The next time you are in Tuscany, make sure to start your meal with some delicious antipasti. You won’t be disappointed.

2. Ribollita

If you’re looking for delicious and hearty food to eat while in Tuscany, look no further than ribollita. This Tuscan classic is made with bread, vegetables, and beans, and can be served either hot or cold. It’s the perfect meal to enjoy on a chilly day.

Ribollita is typically made with tomatoes, cabbage, carrots, onions, and beans. However, there are many different variations. Some recipes call for the addition of potatoes, ham, or other meats. No matter what ingredients you use, ribollita is sure to be a filling and satisfying meal.

So if you’re looking for a traditional Tuscan dish to enjoy during your travels, be sure to give ribollita a try. You won’t be disappointed!

3. Cinghiale al chianti

One of the best food to eat in Tuscany is cinghiale al chianti, a dish made with wild boar meat. Wild boar is a very popular ingredient in Tuscan cuisine, and it is often cooked in a red wine sauce. The sauce is made with ingredients like garlic, rosemary, and sage. This dish is usually served with polenta or potatoes.

If you are looking for a tasty and hearty dish, cinghiale al chianti is a great choice. The rich flavors of the sauce paired with the tender wild boar meat make for a very enjoyable meal.

4. Tiramisu

Tiramisu is a classic Italian dessert that originates from Tuscany. It is made with layers of coffee-soaked sponge cake, marsala wine, and mascarpone cheese. Tiramisu is usually dusted with cocoa powder before serving.

This dish is a must-try for anyone visiting Tuscany. The combination of flavors is simply unbeatable. The coffee and marsala wine give the tiramisu a deep, rich flavor, while the mascarpone cheese keeps it light and fluffy. The cocoa powder gives it a slight bitterness that balances out the sweetness of the other ingredients.

If you are looking for a truly authentic Tuscan dish, then look no further than tiramisu.

5. Primanti Fritti

If you’re looking for delicious food to eat in Tuscany, look no further than Primanti Fritti. This consists of fried vegetables, cheese, and meat, all wrapped up in a crispy pastry shell. It’s perfect for a quick snack or a light meal.
Primanti Fritti is a popular dish in Tuscany, and it’s easy to see why.

The combination of flavors and textures is simply irresistible. The fried vegetables add a crunchy element, while the cheese and meat give the dish its savory flavor. The pastry shell brings it all together and gives it a lovely flaky texture.

Whether you’re looking for a quick snack or a hearty meal, Primanti Fritti is sure to hit the spot. So next time you’re in Tuscany, be sure to give this dish a try. You won’t be disappointed!

6. Pesto, Olive, Focaccia

If you’re looking for delicious and authentic Tuscan food, look no further than pesto, olive, and focaccia. This is made with fresh pesto sauce, olives, and focaccia bread. The bread is first toasted and then topped with pesto and olives. This is simple but incredibly flavorful and sure to satisfy your hunger.

Another great Tuscan food to try is ribollita. This soup is made with cannellini beans, kale, carrots, and other vegetables. It’s hearty and filling, perfect for a cold winter day.

For something a little sweeter, enjoy cantuccini biscotti with your coffee or tea. These almond cookies are crunchy and dipped in chocolate. They’re the perfect snack to enjoy with a hot beverage.

No matter what you’re in the mood for, you’ll be able to find delicious food to eat in Tuscany.

7. Insalata Mista

If you’re looking for a delicious and healthy dish to eat in Tuscany, look no further than Insalata Mista. This salad is made with a mix of lettuces, vegetables, and olive oil. It’s a simple dish that is packed with flavor.

One of the best things about Insalata Mista is that it can be made with whatever vegetables are in season. This means that you’ll always be able to find a fresh and tasty version of the dish. The mix of different colors and textures also makes it a visually appealing dish.

Insalata Mista is the perfect dish to enjoy on a warm day. It’s light and refreshing, but still filling. Whether you’re looking for a quick lunch or a side dish to go with your dinner, Insalata mista is an excellent choice.

8. Ruchetta

Ruchetta is a traditional Tuscan dish that consists of rucola (rocket leaves), Parmesan cheese, and olive oil. It is simple to make and can be served as a side dish or a main course.

Rucola is a type of leafy green vegetable that is common in Tuscany. It has a slightly bitter taste and is often used in salads. Parmesan cheese is a type of hard Italian cheese that has a strong flavor. It is made from cow’s milk and has a similar appearance to cheddar cheese. Olive oil is a type of vegetable oil that is made from olives. It is commonly used in Mediterranean cuisine and has a strong flavor.

Ruchetta is typically served cold or at room temperature. It can be served with bread or crackers. Ruchetta can also be used as a topping for pasta or pizza.

8. Crostini

Crostini are a popular dish in Tuscany. They are made with slices of bread that are topped with various ingredients. The most common toppings for crostini are tomatoes, olive oil, and cheese. Other popular toppings include ham, mushrooms, and onions. Crostini are typically served as an appetizer or as a side dish.

Crostini is a great way to try several different flavors at once. They are also a good option if you are looking for a light meal or snack. If you are visiting Tuscany, be sure to try this popular dish!

9. Cantuccini cookies

Cantuccini are Tuscan almond biscuits that are typically served with Vin Santo, a sweet dessert wine. These cookies are crunchy and have a rich almond flavor. They are also very popular in Italy and can be found in many Italian bakeries.

If you’re looking for a delicious Tuscan cookie to enjoy with your Vin Santo, cantuccini is a great option. These cookies pair well with sweet wine and have a rich flavor that is sure to please.

10.Prosciutto de pecora or Speck

If you’re looking for a delicious and traditional dish to eat while in Tuscany, look no further than prosciutto de Pecora or speck. This dish is made with cured sheep’s ham and is often served as an appetizer or main course. It pairs well with a variety of other dishes, making it a versatile option for any meal.

Prosciutto de Pecora or speck is a rich and flavorful dish that is sure to please your taste buds. The ham is cured for several months, allowing the flavors to develop and deepen. This results in a salty and slightly sweet flavor that is truly unique. When paired with other dishes, prosciutto de Pecora or speck can elevate the flavors of the entire meal.

If you’re looking for a traditional and delicious dish to enjoy while in Tuscany, be sure to try prosciutto de pecora or speck. You won’t be disappointed!

11. A salad of arugula

A salad of arugula is one of the best dishes to eat in Tuscany.
Arugula is a type of leafy green vegetable that is common in Tuscany. It has a peppery flavor that goes well with other ingredients in a salad. Arugula is also a good source of vitamins and minerals.

Salads are a popular dish in Tuscany, and there are many different ways to make them. Arugula can be used as a base for a salad, or it can be added to other salads as an ingredient. There are many different types of dressings that can be used on a salad of arugula, so you can find one that suits your taste.

If you are looking for a healthy and flavorful dish to eat in Tuscany, then a salad of arugula is a great option.

12. Salumi: bresaola

Salumi is a type of Italian cured meat that includes bresaola. Bresaola is a dry-cured beef that originates from the Valtellina Valley in the Lombardy region of Italy. It is made by salting and air-drying the beef for several months. Bresaola has a firm texture and a slightly salty flavor. It can be eaten on its own or used as an ingredient in other dishes.

Bresaola is a popular dish in Tuscany. It is often served with a salad or as an appetizer. It can also be used in dishes such as pasta or risotto. Bresaola is a healthy option because it is low in fat and calories. It is also a good source of protein and iron.

13. Pollo al rosemary

Pollo al rosemary is a Tuscan dish made with chicken and rosemary. The chicken is usually roasted or grilled, and the rosemary adds a lovely flavor to the dish. Pollo al rosemary is typically served with potatoes, vegetables, and a glass of red wine.